I’m sliding in just under the wire with my August blog post—but that’s August for you, a lazy, meandering month, a doldrum month punctuated by storms. I’m sitting on the back porch; Mr. Bell lolls on the chair next to me. The overhead fan spirals the air down on us. Sun, high puffy clouds, just hot enough to still feel like summer.
We’re emerging from another heat wave—I think this was number four for the summer—last week’s temperatures were in the 90s with high humidity. I spent most afternoons indoors where it was stuffy but cooler. I felt resentful, caged, knowing that long indoor winter days are not that far off; brief ventures out to the garden quickly sent me back inside. A cloudy cool weekend brought relief and the local weather guru promises a more fall like pattern once we navigate the tail end of Ida when she sweeps through later in the week.
August is a bittersweet time, a month of paradoxes, contradictions. Slow indolent summer lingers but days grow shorter, nights cooler, a few leaves show fall colors. I feel sluggish and irritable in the hot days but I also grasp at that summer heat; I long for autumn briskness and regret not savoring the long light of July evenings; I want time to speed forward and I want to grab hold of now, not let go.
The garden is weedy, phlox and clethra and cone flowers fade but still provide food for pollinators, asters and goldenrod are not quite ready to bloom. The overgrown cutting garden is the one spot of bright color—orange and scarlet nasturtiums overflow the raised bed, zinnias bloom hot pink and orange, Lemon Gem marigolds are a haze of bright yellow. I could harvest the nasturtiums and marigolds for salad garnish but I leave them be.
I make the rounds of farm stands gathering peaches, blueberries, corn, greens, tomatoes, vegetables. A month of BLT indulgence, buttery corn delights, peach crisp, pasta with fresh tomato sauce, tender new potatoes. But peach season also opens a seam of sadness. I imagine my sister exclaiming over the juicy wonder of a sweet ripe peach or my friend Jean savoring the peach salsa I made for her August birthdays. To honor these peach scented ghosts, I slice up a peach, add some blueberries, warm in the microwave, top with sweet lemony ice cream.